The great thing about these is that you can make enough for an entire week of breakfasts with your eyes closed (well, almost)…
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These are fun when you are wanting a little different side dish, and no they are not hot!
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OK, so we don’t really know how to infuse vegetables with bacon flavor, but this really tastes like it was.
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This is a great thick white fish that melts in your mouth. By cooking it in a tin foil packet, you steam it evenly and keep all of its moisture.
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You can only get stone crab claws in Florida, and they are some of the sweetest crab meat you will ever eat. Only available during the season: Oct 15 - May 15, so enjoy when you can!
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When you want the Wow Factor, this is what you need to do. Imagine opening a nice wooden cigar box with effervescent smoke rolling out on top of your scallop presentation. Applause.
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When you need some lovin’, this is your go to comfort food that will love you back. And it only takes about 20 min once your oven is heated.
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Before this recipe, I avoided cooking artichokes like no tomorrow. But this is so easy that you if you have a pressure smoker you will want to try it.
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If you are wanting an amazing soup to impress a special someone, don’t slave for hours over the stove stirring soup: just use fantastic flavors and the rapid Nutribullet. Then, throw it into a whipping siphon to make it ultra light and creamy (if desired).
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So, we weren’t too sure about trying this recipe. But, Alton Brown defended and praised his hot saltine cracker recipe so much that we had to try it. And… he was right. They are addictive. You want them.
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This is the greatest creamy tomato soup for when you are craving quick comfort food. Make it when you have a few free minutes and store it in a Mason jar if you happen to have any left (not likely).
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If you want a steak that is totally moist and that you can ignore while you do other things, this is the one for you!
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