Mini Scotch Eggs

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The cool thing about these are that they are low-carb and they are so little and cute! And great for taking for on a picnic on the beach…

Ingredients:

• 6 quail eggs

• 1/2lb Italian sausage

• 1 Tbs McCormick Pumpkin Pie Spice

• 4 Tbs brown sugar

• 2 tsp salt

• ½ tsp black pepper

• Spicy brown mustard (recommend Jack Daniels Classic or Sir Kensington’s mustard)

Directions:

1. Boil water, then place quail eggs in for 4 min.

2. Move the eggs to an ice water bath for 1 min, then peel.

3. Add spices to sausage and cover eggs with the mixture.

4. Cook for 20min at 350 degrees.

5. Serve with spicy brown mustard.

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill

Original Recipe:
https://www.stupideasypaleo.com/