We first tasted this sauce at a great little BBQ joint in Tennessee. However, after more research, this vinegar based white BBQ sauce is likely originally from Alabama. When you’re craving a tang on your meat, this is it! Ingredients:

1 cup mayonnaise

½ cup apple cider vinegar

½ Tbs Worcestershire sauce (we like Lea & Perrins)

¼ tsp garlic paste (we like Gourmet Garden)

1 tsp white peppercorns – freshly ground

1 tsp kosher salt

Directions:

• Place all ingredients into a glass 2 cup/750 mL Pyrex bowl (this size fits perfectly).
• Cover with lid and shake.
• Refrigerate until ready to use.

Written by: Dr. Terra Caudill Photo Credit: Dr. Terra Caudill

Original Recipe: by Dr. Terra Caudill