If you want to take your recipes that include citrus up to the next level, throw this together in your free time and let it do its thing…

Ingredients:

• 1 orange

• 1 lemon

• 1 lime

• 1 tsp coriander seeds

• ½ tsp fennel seeds

• 2 branches sage

• 1.5 dried Chili Anchos

• 2.5 Tbs Morton coarse kosher salt

• 3.5 Tbs sugar

• Quart sized freezer Ziploc bag

Directions:

1. Cut off ends from the fruit, then cut into wedges

2. Add all ingredients into a Ziploc bag

3. Store at room temperature for 3 weeks, turning bag every other day.

Written by: Dr. Terra Caudill

Photo Credit: Dr. Terra Caudill

Original Recipe: Preserved Citrus with Sage and Chile from

“The Flavor Matrix” by James Briscione