Mushroom Tart
This recipe is great because you don’t have to pre-cook the mushrooms. Just chop and throw ‘em in! Ingredients:
1/3 cup maitake mushrooms – finely chopped in food processor
1 garlic clove – finely chopped
1/3 cup truffle Gouda – freshly grated
¼ tsp fresh thyme – ground with mortar & pestle
¼ tsp Maldon sea salt
Pinch black peppercorns – freshly ground
Nasoya Won Ton Wraps
Directions:
- Preheat oven to 425F.
- Combine all ingredients in a bowl, then store in refrigerator until ready to place in dough (so cheese doesn’t melt).
- Spoon mixture into won ton wraps, pinch edges to seal, and bake for 8 min at 425F.
Written by: Dr. Terra Caudill Photo Credit: Dr. Terra Caudill
Original Recipe: by Dr. Terra Caudill