Juicy Salmon
Are you tired of dried out salmon? Yuck. Well, this one is guaranteed to stay moist. Ingredients:
1 salmon fillet
Sprig of dill – finely chopped
Sprig of thyme – finely chopped
1 blade of lemongrass – finely chopped
Canola/Coconut oil
Kosher salt
Directions:
- Preheat oven to 225F.
- Bring salmon to room temperature, then rinse and pat dry with paper towels.
- Line a no-stick foil-covered pan with dill, lemongrass, and thyme.
- Cover both sides of salmon with oil and salt and place in pan with skin side up.
- Cook for 20 min at 225F or until the skin removes easily with a fork.
- Remove skin, turn fish, cover with oil and herbs, and return to oven for 10 min or until internal temperature reaches 145F.
- You will know when it is done because it will flake when you touch it.
Written by: Dr. Terra Caudill Photo Credit: Dr. Terra Caudill
Original Recipe: Slow-Roasted Salmon in “Salt Fat Acid Heat” by Samin Nosrat