Pompano Fish
Pompano is a local Florida fish that you must get if you have the opportunity! It has a white, firm, flaky texture with a sweet taste that goes well with grilling or sauteeing. And if you love lime, it pairs so well with this fish... Ingredients:
1 Pompano fillet – filleted/skinned
Sprig of dill
Juice of ½ lime
Wedges of ½ lime
Olive oil
Pat of butter
Rock salt
Fleur de Sel salt
Black pepper - freshly ground
Directions:
- Wash fillet and pat dry with paper towels.
- Sprinkle rock salt and pepper on both sides of the fish, then lay a sprig of dill on the bottom of the fillet.
- Place olive oil in a sautee pan, heat to medium (#6), then place fish in pan with dill side down when oil just starts to bubble.
- Cook on medium heat for 3 min until edges turn white.
- Add pat of butter to pan and flip fish, then cook for 2 min longer or until internal temp reaches 145F.
- Let rest for 5-10 min.
- Season with a pinch of Fleur de Sel salt and lime juice.
- Garnish with lime wedges.
Written by: Dr. Terra Caudill Photo Credit: Dr. Terra Caudill
Original Recipe: by Dr. Terra Caudill