Hollandaise sauce is one of those things that you think only a real chef can achieve. But this is an easy version that if you can use a hand immersion blender, you too can do. And it tastes so good!

Poached Egg Ingredients:

• 1 egg

• Butter

• Splash of vinegar

• Pinch of salt

Hollandaise Sauce Ingredients:

• 1 egg yolk

• ½ tsp lemon juice

• ½ tsp water

• Pinch of salt

• ½ stick butter

Poached Egg Directions:

• Use a paper towel to butter the slotted spoon poacher

• Crack an egg into a paper bowl

• Place enough water in a pot to cover the line on the poacher

• Add a splash of vinegar and a pinch of salt to the water and boil on high

• Then reduce to a simmer (#5)

• Slip the egg into the poacher for 4 min

• Remove the poacher and place the egg into water with ice cubes to stop the cooking

Hollandaise Sauce Directions:

• Blend everything but the butter in a hand blender cup

• Melt ½ stick butter on the stove

• Slowly blend melted butter into the blender cup over 30 sec

• Pour over the poached egg and eat like a real chef!

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill

Original Recipe:
https://www.seriouseats.com