If you’re wanting a little fun appetizer, try this out. It tastes like popcorn. Not chicken. 

Ingredients:

• Sage leaves

• Grapeseed oil

• Parmesan Reggiano – freshly grated

• Nutmeg – freshly shaved

• Maldon sea salt

Directions:

• Fry sage leaves in a small saucepan with a small amount of grapeseed oil until slightly blackened.

• Plate and top with freshly grated Parmesan and nutmeg.

• Finish with a sprinkle of Maldon salt on top.

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill

Original Recipe:
Dr. Terra Caudill