MidiCi
by Dr. Terra Caudill
If you are headed to Clematis Street and are feeling like pizza, this is totally the most happening pizza place around. From their wood-burning stove to their homemade ingredients to their tree growing inside the restaurant, the freshness and liveliness of this place is magnificent. We love their Double Pepperoni pizza and don’t think you can go wrong here.
CHEF41 SELECTIONS
Housemade Meatball Appetizer
angus beef | fresh mozzarella | marinara sauce | parmesan | basil
Double Pepperoni Pizza | MidiCi
tomato sauce | fresh mozzarella | pepperoni | spicy italian salami
ABOUT
FROM THE RESTAURANT:
Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO high quality ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza, famous for its a chewy and crisp dough topped with all-natural ingredients, all baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
We also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and our famous Nutella® calzone. Our selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by our certified cicerone© (beer chef), and a collection of wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind.
LOCATION:
218 Clematis Street
West Palm Beach, FL 33401
561.619-5299
SOURCE: MidiCi
PHOTOS: Dr. Terra Caudill