Avocado Grill
Inspired by the sun and sea that is Chef Julien Gremaud’s St. Tropez heritage, Avocado Grill is a celebration of South Florida’s local, vibrant flavors. Each day’s menu offers a new world of possibilities created from ultra-seasonal ingredients that become imaginative culinary experiences.
“Nothing excites me more than working with local artisans and purveyors to create inspired dishes our patrons can savor again and again.”
–Chef Julien Gremaud
CHEF41 SELECTIONS
Tuna Avocado Spring Roll
mango | watermelon salsa | arugula | yuzu
Roasted Mushroom Empanada
foie gras bits | fontina cheese | truffled aioli
Whole Avocado Vinaigrette
sherry vinaigrette | maldon salt
Jumbo Lumpcrab & Avocado
orange | scallions | tarragon vinaigrette
Short Rib Stuffed Jumbo Shells
gorgonzola cream | frisee
Grilled Avocado Wedges
spiced mango | watermelon salad
ABOUT
FROM THE RESTAURANT:
Our atmosphere is as inspiring as our food. Located on Datura Street in an area where the fun and fashionable gather in Downtown West Palm Beach, we’re the spot for people who love artisanal small plates, a coastal-fresh raw bar and creative craft cocktails served in a relaxed and friendly vibe. And coming this winter, we’re bringing the Avocado Grill concept to Downtown at the Gardens, soon to become Palm Beach Gardens’ newest hotspot.
FARM-TO-TABLE IS MORE THAN OUR MENU. IT’S OUR MISSION!
We take pride in our artisanal menu featuring locally sourced, hand-picked ingredients. As part of Avocado Grill’s mission and vision, serving farm-to-table fare benefits not only our valued patrons and guests, but also our local and global environments.
“Sustainability and carbon reduction are important cultural, and culinary, benchmarks and they’re why I source most of my ingredients locally,”
–Chef Julien Gremaud
LOCATION:
125 Datura Street
West Palm Beach, FL 33401
561.623.0822
SOURCE: Avocado Grill
PHOTOS: Dr. Terra Caudill