You can only get stone crab claws in Florida, and they are some of the sweetest crab meat you will ever eat. Only available during the season: Oct 15 - May 15, so enjoy when you can!

Ingredients:

• 6 Florida stone crab claws - outer shells removed (except the large claw)

• 1/2 cup Pignot Grigo

• 4 Tbs lime juice - freshly squeezed

• 1/4 cup olive oil

• 1/4 cup unsalted butter

• 2 tsp Garlic paste (we like Amore)

• 1 tsp white pepper

Directions:

1. Combine all in a saucepan, then cook on medium-high for 5 minutes, stirring often until heated.

2. Savor every bite.

Written by: Dr. Terra Caudill

Photo Credit: Dr. Terra Caudill

Original Recipe: BestStoneCrabs.com