The fun thing about these is that they are not as heavy as a dutch baby, are slightly firmer than a crepe, although still light.

Ingredients:

• 1/3 cup all-purpose flour – sifted

• 3 Tbs unsalted butter – melted

• ½ cup whole milk

• 1 Tbs sour cream

• 1 egg

• 1 drop vanilla extract

• 1 Tbs sugar

• ½ nutmeg – freshly shaved

• ½ cinnamon stick – freshly shaved

• Pinch of salt

Directions:

1. Whisk together all wet ingredients (including melted butter) with chopsticks (to aerate and make them even lighter)

2. Add in flour

3. Fry in a 3-egg pan on the stovetop: makes 6 mini pancakes

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill

Reference Recipe:
https://www.foodnetwork.com/recipes/food-network-kitchen/swedish-pancakes-recipe-1972715