These are fun when you are wanting a little different side dish, and no they are not hot!

Ingredients:

• 3 oz Shishito peppers

• Canola oil

• Salt

Directions:

1. Place shishito peppers in stovetop pan and drizzle with oil.

2. Toss on medium heat until blistered.

3. Sprinkle with salt and serve.

Written by: Dr. Terra Caudill

Photo Credit: Dr. Terra Caudill

Original Recipe: Dr. Terra Caudill