If you need to use lemons in a recipe but want to kick it up a notch, you need to try Alton Brown’s preserved lemon recipe.

Ingredients:

• 2 lemons

• Morton coarse rock salt

Directions:

1. Cut the ends off the lemons.

2. Slice the lemons into 6 pieces each.

3. Store in the refrigerator for 4 days, then flip upside down for another 4 days.

4. Enjoy!

Written by: Dr. Terra Caudill

Photo Credit: Dr. Terra Caudill

Original Recipe: Quick Preserved Lemons from “EveryDayCook” by Alton Brown