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Mini Scotch Eggs

The cool thing about these are that they are low-carb and they are so little and cute! And great for taking for on a picnic on the beach…

Ingredients:

  • 6 quail eggs

  • 1/2lb Italian sausage

  • 1 Tbs McCormick Pumpkin Pie Spice

  • 4 Tbs brown sugar

  • 2 tsp salt

  • ½ tsp black pepper

  • Spicy brown mustard (recommend Jack Daniels Classic or Sir Kensington’s mustard)

Directions:

  1. Boil water, then place quail eggs in for 4 min.

  2. Move the eggs to an ice water bath for 1 min, then peel.

  3. Add spices to sausage and cover eggs with the mixture.

  4. Cook for 20min at 350 degrees.

  5. Serve with spicy brown mustard.

 

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill

Original Recipe:
https://www.stupideasypaleo.com/