We love the taste of a neutral expensive olive oil with a good red wine vinegar when you are missing that twang. Ingredients:

¼ cup Extra virgin olive oil (we like the mild flavor of Olivares De Barahonda)

3 Tbs red wine vinegar

1 Tbs lemon juice – freshly squeezed

½ Tbs lemon rind – freshly zested

½ tsp Greek seasoning (we like Cavender’s All Purpose Greek Seasoning)

½ tsp fresh oregano

Pinch black pepper – freshly ground

2 pinches rock salt

Directions:

• Combine the wet ingredients in a small container.
• Place the dry ingredients into a mortar and pestle and combine well.
• Chill for 30 min, then enjoy!

Written by: Dr. Terra Caudill Photo Credit: Dr. Terra Caudill

Original Recipe: by Dr. Terra Caudill