We hate using dull knives. It makes everything so much harder. And cooking should be fun, right? I don’t know about you, but thinking of using that steel rod thingy and running a knife up and down doesn’t seem like the safest thing to do. This device uses diamond technology and has the precise angle built in that is needed to sharpen your straight and serrated knives. The first stage sharpens the edge of the blade, the second stage hones the blade and the third stage polishes the blade. Use caution as it will be sharp.

Find at:
ChefsChoice.com

Written by:
Dr. Terra Caudill

Photo Credit:
Dr. Terra Caudill